← ELERA
The Table

Three traditions,
one estate kitchen.

A thoughtfully crafted menu of both vegetarian and non-vegetarian dishes — prepared with care to delight every guest at our table.

Timings

Restaurant

  • Breakfast7:00 AM – 11:00 AM
  • Lunch1:00 PM – 3:30 PM
  • Dinner7:00 PM – 11:00 PM

Buffet

  • Breakfast7:00 AM – 11:00 AM
  • Lunch1:00 PM – 3:30 PM
  • Dinner7:00 PM – 11:00 PM
Malnad Cuisine at ELERA Photo
Signature i.

Malnad Cuisine

Heritage of the Western Ghats

Born in the rain-fed forests of Chikmagalur, Malnad cooking is rich with coconut, kokum, jackfruit, bamboo shoot, and forest greens. Earthy, gentle, and fragrant with home-ground spice — food the way the hills have eaten it for generations.

Akki Roti Pundi Kadubu Bassaru Kesu Patrode Neer Dosa Chicken Saaru
South Indian at ELERA Photo
ii.

South Indian

Coastal & classic flavours

Crisp dosas, fluffy idlis, fragrant biryanis, and slow-simmered Andhra and Kerala curries. Comfort food made with care — alongside lighter coastal plates of mangalore-style seafood and Tamil sambars.

Masala Dosa Appam & Stew Hyderabadi Biryani Chettinad Curry Filter Coffee Payasam
North Indian at ELERA Photo
iii.

North Indian

Tandoor & royal kitchens

For evenings around the bonfire — buttery dal makhani, kebabs from the tandoor, and breads pulled fresh from the oven. Warm, indulgent, and made for sharing under a sky of stars.

Dal Makhani Butter Chicken Tandoori Platter Rogan Josh Garlic Naan Gulab Jamun

Ready to eat where it was grown?

Reserve Now
Reserve Home